"Capelli del prete" in english "hats of the priest", it is a kind of ravioli that takes it's name from the circular shape of the hats....

Other than carbonara or matriciana, maccheroncini al fume’ is a classic from Marche region. Invented by chef body-builder Maciste since...

“Pollo alla cacciatora” is one of my favourite dishes! It's a classic recipe and so true of Italian cuisine. In Italy, this dish varies...