Castagnaccio, made with chestnut flour is a very rustic cake originally from Toscany, but also very typical and traditional of the...

"Salame al cioccolato" is a delicious dessert that, in many regions, Italian families eat especially during winter lazy Sundays or as...

Not only pears and cheese are the best known pairing from the countryside tradition in autumn season, but here is another famous one that...

I love Autumn and pears when in season. I get to prepare a lot of recipes with them and here one of my favourite one, Poached pears in a...

STRAWBERRY TIRAMISU' is a truly delicious dessert that adults like very much, but it is also perfect for children as don't contains any...

"Crostata" is the most classic Italian desserts. The shortcrust dough (pasta frolla) is the base for any topping. Traditionally filled...

"Torta di ricotta" with orange and chocolate chips is easy and quick to make! The real recipe is without butter and flour can sometimes...

In Italy, Colomba cake is one of the most traditional Easter treats. Soft and sugary, with lots of icing and almonds on the top and...

It is tradition for us to make "Castagnole" for the Italian "Carnevale" time, running from the end of Christmas time to Ash Wednesday....

Italian "Crostata" is the most classic Italian desserts. The shortcrust dough (pasta frolla) is the base for any topping. Traditionally...

If you are a dark chocolate and pears lover like me, this is the cake for you! This recipe is one of my own, based on one of my mum's...

There are so many variations of Apple cakes. I love this recipe, which is my grandmother's, because the only protagonist is the apples....