This is one of my favourite recipes to represent our traditional cooking. Whenever travelling around the mountain or near the beach, you...

“Passatelli Marchigiani” with black truffle and porcinI. Passatelli is a traditional handmade pasta that comes from the Emilia-Romagna...

This is one of my favourite dishes that my mum used to cook for me. This dish has so many layers of flavour and is perfect served with...