The basic recipe for crêpes or "crespelle" in Italian is the same for both sweet and savory preparations. The secret here is to get a...

So simple and so delicious, this dish is so addictive, you can eat it all over again! This pasta called "alla Sorrentina" and takes its...

There is nothing more creamy and enjoyable than Gnocchi with four cheeses! Obviously with some good handmade gnocchi, not to soft and not...

Italian traditional Polenta is a hearty lunch for cold winter days. Now known almost throughout Italy, in the past it was the staple food...

This is the original recipe of “sugo di carne” Marchigiano (from Marche region) from my grandmother family generation that she was...

"Capelli del prete" in english "hats of the priest", it is a kind of ravioli that takes it's name from the circular shape of the hats....

Other than carbonara or matriciana, maccheroncini al fume’ is a classic from Marche region. Invented by chef body-builder Maciste since...

“Passatelli Marchigiani” with black truffle and porcinI. Passatelli is a traditional handmade pasta that comes from the Emilia-Romagna...

My Orecchiette with Sausage and Broccoli recipe is similar to a traditional Italian recipe, but with a few personal twists. Orecchiette,...